<p>These are my new favourite tea biscuits.  They are not concrete-hard like many biscottis, and the orange flavour is absolutely lovely.  They have nice little...</p>

<p>I'd been aware of Taste Kildare for awhile since reading about it in Food &amp; Wine.  The <a href="http://www.tastekildare.ie/" target="_blank">website</a> was a bit amateur and to be...</p>

book review - food for free At €17.60 - this ‘life enhancing classic' could nearly buy you a good meal and a glass of fine wine… In the scheme of things it's pricy. But is it well worth it? From revealing the...

available at Farmer's markets, this stuff is the real deal and lip snackingly delicious

<p>Nice restaurant on French Church St. with a friendly atmosphere and good service. The menu is Italian so expect pasta and pizzas and also a...</p>

irish taxi ranks - could they be beautiful? This isn't Ireland, it's Maderia! I know we can't grow bananas in Ireland. I'm not suggesting we go bananas - but how about pretty[er] taxi ranks? Most Irish taxi...

Livia, my mother-in-law, thanks to her good works and excellent connections in Cusco, was given free bed and breakfast with the Carmalite nuns on Plazoleta San Blas, less than 5 minutes walk from our hotel. Every evening would begin with Livia joining...

A brilliant gift of a cookery course in Dunbrody by my fabulous sister-in-law Paula led to one of the best day's out I've had in ages.  Interesting and enjoyable in every way without a dull moment in a gorgeous location. We did our annual...

There are so many ‘organic' books on the market at the moment. Most of them in my opinion perfectly ripe for the compost heap. This one however is an exception and Sheherazade Goldsmith does a great job here. Its not very indepth...

I had written off this series by the third episode but it still showed glimmers of quality. Luckily those glimmers shone through to beat off the bozos and tooth veneers. The final gave us the two best chefs who were clearly passionate and capable. ...